Tuk Tuk Thai Fusion Menu
Welcome to Tuk Tuk Thai Fusion, a delightful gem nestled in Knoxville, TN, serving up authentic Thai cuisine with a creative twist. This Asian Fusion restaurant invites you to explore a menu that balances traditional flavors with innovative dishes.
The bustling atmosphere is complemented by excellent service, creating the perfect environment for group gatherings or a relaxing meal on the outdoor patio. Here are a few standout options:
- Chicken Khao Soi: A rich coconut curry noodle soup that enchants the palate.
- Spicy Stir-Fried Fish: A vibrant dish combining cod fish with crisp vegetables and aromatic spices.
- Thai Dumplings: Fresh and flavorful, a must-try that has left many customers raving.
Whether you're grabbing takeout or enjoying a sit-down meal, Tuk Tuk Thai Fusion promises a burst of authentic flavors that will leave you wanting more.
Dinner
D1. Basil Sauce
Wok stir-fried green and red bell pepper, onion, and basil leaves.
D2. Cashew Sauce
Wok stir-fried onion, green, and red bell pepper, carrot, dry chili, and top of with cashew.
D3. Ginger Sauce
Wok stir-fried ginger, onion, green, and red bell pepper, mushroom, carrot, snow pea.
D4. Garlic Sauce
Wok stir-fried broccoli, carrot, mushroom, baby corn, cabbage, and snow pea, (top of with garlic flake).
D5. Black Pepper Beef Steak
Wok stir-fried beef flank with black pepper, garnish with broccoli.
D6. Pad Thai
Wok stir-fried narrow flat rice noodle, egg, green onion, and bean sprout.
D7. Pad See-Ew
Wok stir-fried wide flat rice noodle, egg, broccoli, and carrot.
D8. Pad Kee-Mao
Wok stir-fried wide flat rice noodle, egg, onion, green, and red bell pepper, green bean, and basil leave.
D9. Pad Woonsen
Wok stir-fried bean curd noodle, egg, and mix vegetable.
Noodles
Curries
D10. Green Curry
Slice (eggplant, bamboo shoot, green and red bell pepper, green bean), and basil leaves.
D11. Red Curry
Slice (eggplant, bamboo shoot, green and red bell pepper, green bean), and basil leaves.
D12. Yellow Curry
Yellow onion, carrot, and potato.
D14. Masaman Curry
Broccoli, potato, avocado, and top of with cashew nut.
D13. Panang Curry
Broccoli, lime leaves, and top of with coconut cream on top.
D15. House Fried Rice
Wok stir-fried house fried rice with egg, carrot, broccoli, and onion.
D16. Basil Fried Rice
Wok stir-fried rice with egg, green-red bell pepper, onion, and basil leaves.
Fried Rice
Appetizers
A1. Egg Roll
3 rolls. Stuffed with tofu flake, woonsen, cabbage celery, and carrot.
A2. Crab Rangoon
4 rolls.
A3. Satay Chicken
4 Skewered.
A4. Edamame
Soybeans.
A5. Fried Tofu
Cooked in oil.
A6. Summer Roll
A7. Thai Dumpling
Stuffed dough.
A8. Tuk Tuk Egg Roll
Stuffed with woonsen pork, chicken shrimp, celery carrot, white onion.
A9. Tuk Tuk Curry Egg Roll
Stuffed with sweet potato, carrot, white onion, and chicken.
A10. Beef Salad
Cooked beef with cucumber, onion, tomato, green onion over lime dressing.
A11. Papaya Salad
Salad with a papaya berry base.
A12. Chicken Larb
Cooked ground chicken with onion, green onion, and carrot with lime dressing.
A13. Tuk Tuk House Salad
Tom Yum Soup
Hot and sour Thai soup, cooked with yellow onion, cilantro, and straw mushroom.
Tom Kha Soup
Creamy coconut hot and sour Thai soup, cooked with yellow onion, cilantro, and straw mushroom.
Soups
Drinks
Thai Ice Tea
Coffee
Pepsi
Mountain Dew
Diet Pepsi
Dr Pepper
Sweet Tea
Unsweet Tea
Hot Tea
Chicken Khao Soi
Pork Khao Soi
Thai Boat Noodle
Spicy Stir-Fried Fish
Cooked cod fish with red-green bell, green bean, bamboo, eggplant in hot curry paste.
Beef Khao Soi
A coconut curry noodle soup from Northern Thailand. It consists of noodles in a thick, rich coconut broth.
Shrimp Khao Soi
A coconut curry noodle soup from Northern Thailand. It consists of noodles in a thick, rich coconut broth.
Dry Egg Noodle
Egg Noodle Tom Yum Soup
Ocean Spicy Basil
Wok stir-fried mussel, squid, and shrimps in hot basil sauce.
Tuk Tuk Recommended
Dessert
Mango Sticky Rice
Sweet sticky rice with fresh mango top of with house sweet coconut and peanut on the side.
L1. Basil Sauce
Wok stir-fried green and red bell pepper, onion, and basil leaves.
L2. Cashew Sauce
Wok stir-fried onion, green and red bell pepper, carrot, and top of with cashew.
L3. Ginger Sauce
Wok stir-fried ginger, onion, green, and red bell pepper, mushroom, carrot, snow pea.
L4. Garlic Sauce
Wok stir-fried broccoli, carrot, mushroom, baby corn, and snow pea, (top of with garlic flake).
L5. Pad Thai
Wok stir-fried narrow rice noodle, egg, green onion, and bean sprout.
L6. Pad See-Ew
Wok stir-fried wide flat rice noodle, egg, broccoli, and carrot.
L7. Pad Kee-Mao
Wok stir-fried wide flat rice noodle, egg, onion, green, and red bell pepper, green bean, and basil leave.
L8. Pad Woonsen
Wok stir-fried bean curd noodle, egg, and mix vegetable.
L9. Green Curry
Mild. Slice (eggplant, bamboo shoot, green, and red bell pepper, green bean), and basil leaves.
L10. Red Curry
Mild. Slice (eggplant, bamboo shoot, green, and red bell pepper, green bean), and basil leaves.
L11. Yellow Curry
Yellow onion, carrot, and potato.
L12. Panang Curry
Medium. Broccoli, lime leaves, and top of with coconut cream on top.
L13. Massaman Curry
Broccoli, potato, avocado, and top of with cashew nut.
L14. House Fried Rice
Wok stir-fried house fried rice with egg, carrot, broccoli, and onion.
L15. Basil Fried Rice
Wok stir-fried rice with egg, green-red bell pepper, onion, and basil leaves.
